Tasting note
Big extract of colour, deep inky ruby red, Tar, liquorice and red berries
Food match
Serving suggestion
Serve at room temprature
Producer
castellani spa
Producer information
Red wines get their colour from the skins which are included when the wines are fermented. The length of time that wines are in contact with the skins can influence the colour of the wine. The thickness of the grape’s skin can also affect the colour with thicker skinned varieties generally producing deeper coloured wines