Tasting note
Dry, green fruit flavour with hints of flinty acidity. Easy to drink and perfect on its own.
Food match
Serving suggestion
Serve chilled
Producer
Michel Lynch
Producer information
White wines are usually fermented without the skins to achieve a lighter, paler colour. Some winemakers use a proportion of the skins in contact with the wine to influence the flavour and add complexity. Further complexity can be achieved by fermenting or aging the wine in oak, which can add buttery, creamy, spicy notes