Tasting note
The perfect combination of cherry, boysenberry, plum and chocolate flavors. Raised right, it’s well rounded with mild tannins
Food match
Serving suggestion
Serve at room temperature
Producer
E&J Gallo
Producer information
Red wines get their colour from the skins which are included when the wines are fermented. The length of time that wines are in contact with the skins can influence the colour of the wine. The thickness of the grape’s skin can also affect the colour with thicker skinned varieties generally producing deeper coloured wines