Tasting note
Deep ruby wine, in a medium-bodied style with brambly fruit flavours and soft tannins
Food match
Serving suggestion
Serve just below room temperature: 12-14
Producer
Robertson Winery
Producer information
Established in 1941, Robertson Winery is recognised today as one of South Africa's leading cellars.
Red wines get their colour from the skins which are included when the wines are fermented. The length of time that wines are in contact with the skins can influence the colour of the wine. The thickness of the grape’s skin can also affect the colour with thicker skinned varieties generally producing deeper coloured wines