Tasting note
Melon and Peach aromas with hints of pineapple and fresh, fruity finish
Food match
Serving suggestion
Serve Chilled
Producer
J GARCÍA CARRIÓN
Producer information
White wines are usually fermented without the skins to achieve a lighter, paler colour. Some winemakers use a proportion of the skins in contact with the wine to influence the flavour and add complexity. Further complexity can be achieved by fermenting or aging the wine in oak, which can add buttery, creamy, spicy notes