Tasting note
A light straw coloured wine with notes of creamy peaches on the nose. A full balanced palate of ripe citrus and tropical fruits with zesty balanced acidity
Food match
Serving suggestion
serve chilled
Producer
Robertson Winery
Producer information
Established in 1941, the winery had its humble beginnings in a charming missionary church on the outskirts of Robertson, and its history is closely linked to that of the town.
White wines are usually fermented without the skins to achieve a lighter, paler colour. Some winemakers use a proportion of the skins in contact with the wine to influence the flavour and add complexity. Further complexity can be achieved by fermenting or aging the wine in oak, which can add buttery, creamy, spicy notes